For our first courses we use fresh egg pasta (raviolo and pappardella) and fresh pasta
homemade using "Senatore Cappelli" durum wheat flour and barley (orecchiette)
Menu
Starter
Burrata and Capocollo
12€
Eggplants and mozzarella stacks with basil sauce and tomato sauce
8€
Grilled bread with eggplant cream, “Cornetto” pepper and red caramelized onion
6€
Grilled bread with “Guanciale” cured meat
6€
Selection of local and traditional cured meats and cheeses
16€
Grilled bread with “Cornetto” pepper, farm cheese and smoked Maldon salt
6€
Homemade fried
5€
Eggplant balls, Bread balls and Salentinian Potato Croquettes - according to availability
Vegetables (four seasonal vegetables)
12€
Mussels from the Osteria
6€
First course
Ravioli filled with potatoes, pecorino cheese and mint with fresh tomato sauce
10€
Orecchiette with fresh tomato sauce
8€
Orecchiette with yellow cherry tomato and “Stracciatella”(cream and mozzarella)
10€
Primitive wine orecchiette with white capocollo ragout with fennel seed and
parmesan fondue
14€
Minchiareddhi (traditional fresh pasta) and meat rolls with tomato sauce
12€
Second course
Horse meat bits with tomato sauce
12€
Bombette di Capocollo (traditional meat rolls) with Caciocavallo cheese,
Negramaro red wine sauce and gratin potatoes
10€
Meatballs with tomato sauce and Cacioricotta cheese
8€
Meat rolls with tomato sauce
8€
Burrata and Capocollo
12€
Burrata with salad tomato dressing and basil cream
9€
Scottona beef tagliata with rucola, date tomatoes and parmesan cream
16€
Traditional potato pitta
8€
Side Dishes
Meloncella, carrots and celery
4€
Artisan potatoes chips
4€
Baked potatoes
4€
Desserts
Desserts of the day
4€
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