Menu

Starter

Burrata and Capocollo

12€

Eggplants and mozzarella stacks with basil sauce and tomato sauce

8€

Grilled bread with eggplant cream, “Cornetto” pepper and red caramelized onion

6€

Grilled bread with “Guanciale” cured meat

6€

Selection of local and traditional cured meats and cheeses

16€

Grilled bread with “Cornetto” pepper, farm cheese and smoked Maldon salt

6€

Homemade fried

5€

Eggplant balls, Bread balls and Salentinian Potato Croquettes - according to availability

Vegetables (four seasonal vegetables)

12€

Mussels from the Osteria

6€

First course

For our first courses we use fresh egg pasta (raviolo and pappardella) and fresh pasta homemade using "Senatore Cappelli" durum wheat flour and barley (orecchiette)

Ravioli filled with potatoes, pecorino cheese and mint with fresh tomato sauce

10€

Orecchiette with fresh tomato sauce

8€

Orecchiette with yellow cherry tomato and “Stracciatella”(cream and mozzarella)

10€

Primitive wine orecchiette with white capocollo ragout with fennel seed and parmesan fondue

14€

Minchiareddhi (traditional fresh pasta) and meat rolls with tomato sauce

12€

Second course

Horse meat bits with tomato sauce

12€

Bombette di Capocollo (traditional meat rolls) with Caciocavallo cheese, Negramaro red wine sauce and gratin potatoes

10€

Meatballs with tomato sauce and Cacioricotta cheese

8€

Meat rolls with tomato sauce

8€

Burrata and Capocollo

12€

Burrata with salad tomato dressing and basil cream

9€

Scottona beef tagliata with rucola, date tomatoes and parmesan cream

16€

Traditional potato pitta

8€

Side Dishes

Meloncella, carrots and celery

4€

Artisan potatoes chips

4€

Baked potatoes

4€

Desserts

All rights reserved ® 63 Osteria contemporanea - P.IVA IT04978640755
privacy e cookies | Legal notes